CLEANS DEEP INSIDE

Stagnant water lingers within the internal components of today's top coffee and espresso appliances. Many units are designed to hold several ounces of old water until the next brew cycle is initiated. Warm, moist, and dark conditions create the perfect breeding ground for unwanted microbial growth. Contrary to common belief, hot water generated inside the machine during the brewing process simply lacks the necessary heat for effective sterilization. The Coffee Maker Bomb™ meets a crucial need that is often overlooked by many coffee enthusiasts.

The Coffee Maker Bomb™ (CMB) ensures a thorough cleanse deep inside all coffee makers. Odors and residual aftertastes are left behind. Protected by proprietary technology and trade secrets, our patented solution & method is also proven to have descaling properties. More importantly, however, the CMB complements and enhances your routine descaling process. Distilled vinegar, baking soda, and citric acid focus on removing mineral deposits, while the CMB concentrates on complete coffee machine hygiene.

Vinegar-Baking Soda-Citric Acid = Descale      Coffee Maker Bomb™ = Clean

The Coffee Maker Bomb™ also tackles reservoirs, ensuring your coffee’s water supply comes from a pristine holding container. Compared to harmful chemicals like bleach, the CMB is 300 times more effective yet completely safe and non-toxic. Using just one CMB per month will keep your machine impeccably clean. No more compromising between cleanliness and environmental friendliness — our patented (U.S. 12,291,697), pH-neutral formula & method is even safe for wastewater systems!

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