CLEANS DEEP INSIDE

Stagnant water often accumulates within the internal components of today’s leading coffee and espresso appliances. Warm, moist, and dark environments create the ideal breeding ground for unwanted microbial growth. By design, ounces of static water often remains hidden inside the nooks and crannies of most coffee makers. Sometimes sitting there for days. Contrary to popular belief, any hot water produced internally by the machine during the brewing process just isn't enough heat for healthy sterilization. The Coffee Maker Bomb TM addresses a critical need that often goes unrecognized by many coffee drinkers.

The Coffee Maker Bomb TM ensures a thorough cleanse deep inside all coffee makers. Odors and residual aftertastes are left behind. Protected by trade secrets, our proprietary solution & method is also proven to have modest descaling capabilities, but more importantly, AID after any descaling process. Distilled vinegar, baking soda, and citric acid focus on descaling mineral deposits while we concentrate on complete coffee machine hygiene.

Vinegar-Baking Soda-Citric Acid = Descale       Coffee Maker BombTM = Sanitation

Our product also tackles reservoirs, ensuring your coffee’s water supply comes from a pristine holding container. Compared to harmful chemicals like bleach, the Coffee Maker Bomb TM (CMB) is 300 times more effective yet safe and non-toxic. Using just one CMB per month will keep your machine impeccably clean. No more compromising between cleanliness and environmental friendliness — our patented, U.S. 12,291,697, near pH-neutral formula is even safe for wastewater systems!

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